{"product_id":"food-engineering-laboratory-manual-gustavo-v-barbosa-canovas-9780367448240","title":"Food Engineering Laboratory Manual","description":"This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gustavo V. Barbosa-Canovas,Li Ma,Blas J. Barletta\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367448246\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367448240\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/02\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 156\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.33d","brand":"Gustavo V. Barbosa-Canovas","offers":[{"title":"Paperback","offer_id":48443393310975,"sku":"9780367448240","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_abe5a03a-1a7c-4f90-a9ba-0292b5c96a39.jpg?v=1777205223","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-engineering-laboratory-manual-gustavo-v-barbosa-canovas-9780367448240","provider":"WR Book House","version":"1.0","type":"link"}