{"product_id":"food-engineering-sanjaya-k-dash-9781032231853","title":"Food Engineering: Principles and Practices","description":"This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sanjaya K. Dash,Pitam Chandra,Abhijit Kar\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1032231858\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781032231853\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/25\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 532\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.25w x 1.12d","brand":"Sanjaya K. Dash","offers":[{"title":"Paperback","offer_id":48443913699583,"sku":"9781032231853","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_426ca08f-5612-475f-940f-9793029d068c.jpg?v=1777208729","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-engineering-sanjaya-k-dash-9781032231853","provider":"WR Book House","version":"1.0","type":"link"}