{"product_id":"food-flavours-carolyn-fisher-9780854045389","title":"Food Flavours: Biology and Chemistry","description":"An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carolyn Fisher, Thomas R. Scott\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0854045384\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780854045389\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/28\/1997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.38d","brand":"Carolyn Fisher","offers":[{"title":"Paperback","offer_id":43947401314559,"sku":"9780854045389","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_0723f8ce-0ded-43de-a62e-af06a82ed824.jpg?v=1681518508","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-flavours-carolyn-fisher-9780854045389","provider":"WR Book House","version":"1.0","type":"link"}