{"product_id":"food-guide-for-war-service-united-states-food-administration-9781022962774","title":"Food Guide for War Service at Home","description":"\u003cp\u003e\"Food Guide for War Service at Home\" offers a fascinating glimpse into the American homefront during World War I. Authored by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, this guide, prepared under the direction of the United States Food Administration with a preface by Herbert Hoover, provided crucial information on food conservation and nutrition during wartime. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOriginally created in cooperation with the United States Department of Agriculture and the Bureau of Education, this book served as a practical resource for home economics, helping families navigate wartime rationing and contribute to the war effort through responsible food consumption. \u003cp\u003e\u003c\/p\u003eExplore the challenges and strategies employed to ensure food supply during a critical period in American history. This meticulously prepared print edition provides insights into the daily lives of those who supported the war from home, offering valuable lessons and a unique perspective on the intersection of cooking, nutrition, and national service. A valuable resource for anyone interested in food history, 20th-century United States history, or the social impact of agriculture during wartime.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e United States Food Administration,Katharine Blunt,Florence Powdermaker\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1022962779\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781022962774\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Anson Street Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/28\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 132\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.43lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.28d","brand":"United States Food Administration","offers":[{"title":"Paperback","offer_id":47965186949375,"sku":"9781022962774","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_245665b2-7bfc-4ccf-af48-92664998b07e.jpg?v=1767279003","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-guide-for-war-service-united-states-food-administration-9781022962774","provider":"WR Book House","version":"1.0","type":"link"}