{"product_id":"food-hydrocolloids-martin-glicksman-9780367258757","title":"Food Hydrocolloids","description":"\u003cp\u003eFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Martin Glicksman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367258757\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367258757\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/27\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 228\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Martin Glicksman","offers":[{"title":"Hardcover","offer_id":48086509289727,"sku":"9780367258757","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a288743d-6443-42b3-b508-664e6cc63537.jpg?v=1769095076","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-hydrocolloids-martin-glicksman-9780367258757","provider":"WR Book House","version":"1.0","type":"link"}