{"product_id":"food-hydrocolloids-martin-glicksman-9780367258894","title":"Food Hydrocolloids","description":"\u003cp\u003eFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Martin Glicksman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367258897\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367258894\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/27\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.44d","brand":"Martin Glicksman","offers":[{"title":"Paperback","offer_id":48174874919167,"sku":"9780367258894","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e54f0ec1-b81a-4ecd-8af2-3e63127e8f7a.jpg?v=1771331094","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-hydrocolloids-martin-glicksman-9780367258894","provider":"WR Book House","version":"1.0","type":"link"}