{"product_id":"food-hydrocolloids-yapeng-fang-9789811603228","title":"Food Hydrocolloids: Functionalities and Applications","description":"Chapter 1. Introduction to food hydrocolloids.- Chapter 2. Solution properties.- Chapter 3. Rheological and thickening properties.- Chapter 4. Gelling properties.- Chapter 5. Emulsifying properties.- Chapter 6.Liquid Foaming Properties .- Chapter 7. Tribological and sensory properties.- Chapter 8. Coating and film-forming properties.- Chapter 9. Self-assembling properties.- Chapter 10. Flavour delivery.- Chapter 11. Encapsulation and targeted release.- Chapter 12. Replacement of fat or starch.- Chapter 13. Structuring for elderly foods.- Chapter 14. Bioactivities.- Chapter 15. Dietary Fibers: Structural Aspects and Nutritional Implications.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yapeng Fang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9811603227\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789811603228\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/20\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 524\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.64lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.09d","brand":"Yapeng Fang","offers":[{"title":"Paperback","offer_id":46807069065471,"sku":"9789811603228","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_77f068b1-5fc0-41d5-92fb-390c1501e4d1.jpg?v=1745378470","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-hydrocolloids-yapeng-fang-9789811603228","provider":"WR Book House","version":"1.0","type":"link"}