{"product_id":"food-industries-manual-20th-ed-anthony-woollen-9780820601281","title":"Food Industries Manual 20th Ed.","description":"Contents - List of Figures - List of Tables - I. Baking: - J. F. Herringshaw (A.R.C.S., Ph.D., F.R.I.C.) - II. Canning and Freezing: - D. A. Herbert (F.R.I.C., F.I.F.S.T., M.I.Biol.) and J. D. Felmingham (B.Sc., F.R.S.H., F.I.F.S.T., M.Inst.Pkg.) - III. Confectionery: - R. Lees (M.R.S.H., A.I.F.S.T.) - IV. The Dairy Industry: - J. G. Davis (D.Sc., Ph.D., F.R.I.C., F.I.F.S.T., F.R.S.H.) - V. - Dehydration: - C. G. Tucker (B.Sc., F.I.C.I., F.I.F.S.T.) - VI. Fats and Fatty Foods: - P. Brown (M. Inst. Inf. Sci.) and I. D. Morton (Ph.D.) - VII. - Fish Processing: - C. L. Cutting (Ph.D., B.Sc.) - VIII. - Fruit Juices and Fruit Juice Beverages: - J. Shacklady (B.Sc., A.R.I.C., F.I.F.S.T.) - IX. - Meat and Meat Products: - Fergus Hill (Ph.D.) - X. - Flour and Flour Milling: - J. F. Herringshaw (A.R.C.S., Ph.D., F.R.I.C.) - XI. - Nutrition: - A. E. Bender (Ph.D., B.Sc., F.R.I.C.) - XII. - Packaging: - F. A. Paine (B.Sc., F.R.I.C., M.Inst.Pkg., A.M.I.O.P.) - XIII. - Preserves: - J. R. Blanchfield (B.Sc., A.R.C.S., F.R.I.C., F.I.F.S.T., M.R.I.P.H.H.) - XIV. - Pickles and Sauces: - J. R. Blanchfield (B.Sc., A.R.C.S., F.R.I.C., F.I.F.S.T., M.R.I.P.H.H.) - XV. - Storage, Refrigeration and Handling: Frank H. Slade (C.Eng., M.I.Mech.E.) - Index -\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anthony Woollen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0820601284\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780820601281\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chemical Publishing Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/07\/1970\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 526\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.29lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 1.13d","brand":"Anthony Woollen","offers":[{"title":"Hardcover","offer_id":47473937678591,"sku":"9780820601281","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a49b2831-76da-43e2-964c-2a921326f876.jpg?v=1762313901","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-industries-manual-20th-ed-anthony-woollen-9780820601281","provider":"WR Book House","version":"1.0","type":"link"}