{"product_id":"food-lipids-casimir-c-akoh-9781498744850","title":"Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition","description":"\u003cp\u003eMaintaining the high standards that made the previous editions such well-respected and widely used references, \u003cb\u003e\u003ci\u003eFood Lipids: \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eChemistry, Nutrition, and Biotechnology, Fourth Edition \u003c\/b\u003eprovides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNew chapters\u003cul\u003e \u003cli\u003eAnalysis of Fatty Acid Positional Distribution in Triacylglycerol\u003c\/li\u003e \u003cli\u003ePhysical Characterization of Fats and Oils\u003c\/li\u003e \u003cli\u003eProcessing and Modification Technologies for Edible Oils and Fats\u003c\/li\u003e \u003cli\u003eCrystallization Behavior of Fats: Effect of Processing Conditions\u003c\/li\u003e \u003cli\u003eEnzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers\u003c\/li\u003e \u003cli\u003eMicrobial Lipid Production\u003c\/li\u003e \u003cli\u003eFood Applications of Lipids\u003c\/li\u003e \u003cli\u003eEncapsulation Technologies for Lipids\u003c\/li\u003e \u003cli\u003eRethinking Lipid Oxidation\u003c\/li\u003e \u003cli\u003eDigestion, Absorption and Metabolism of Lipids\u003c\/li\u003e \u003cli\u003eOmega-3 Polyunsaturated Fatty Acids and Health\u003c\/li\u003e \u003cli\u003eBrain Lipids in Health and Disease\u003c\/li\u003e \u003cli\u003eBiotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition\u003c\/li\u003e \u003cli\u003eEnzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology\u003c\/li\u003e \u003cli\u003eProduction of Edible Oils Through Metabolic Engineering\u003c\/li\u003e \u003cli\u003eGenetically Engineered Cereals for Production of Polyunsaturated Fatty Acids\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Casimir C. Akoh\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1498744850\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781498744850\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/17\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1048\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.30w x 2.30d","brand":"Casimir C. Akoh","offers":[{"title":"Hardcover","offer_id":48088443486463,"sku":"9781498744850","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c4a82173-1977-401b-8086-ff648c252dce.jpg?v=1769104859","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-lipids-casimir-c-akoh-9781498744850","provider":"WR Book House","version":"1.0","type":"link"}