{"product_id":"food-microbiology-michael-p-doyle-9781555819965","title":"Food Microbiology: Fundamentals and Frontiers","description":"\u003cp\u003eSince its introduction in 1997, the purpose of \u003ci\u003eFood Microbiology: Fundamentals and Frontiers\u003c\/i\u003e has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new \u003ci\u003eFifth Edition\u003c\/i\u003e adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.\u003c\/p\u003e \u003cp\u003eSections in this valuable reference cover material of special significance to food microbiology such as: \u003c\/p\u003e \u003cul\u003e \u003cli\u003estress response mechanisms, spores, and the use of microbiological criteria and indicator organisms\u003c\/li\u003e \u003cli\u003ecommodity-oriented discussion of types of microbial food spoilage and approaches for their control\u003c\/li\u003e \u003cli\u003ethe major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques\u003c\/li\u003e \u003cli\u003estate-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens\u003c\/li\u003e \u003cli\u003ebeneficial microbes used in food fermentations and to promote human and animal health\u003c\/li\u003e \u003cli\u003eupdated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael P. Doyle\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1555819966\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781555819965\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e ASM Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/18\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1100\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.30h x 8.90w x 1.50d","brand":"Michael P. Doyle","offers":[{"title":"Hardcover","offer_id":48447912378623,"sku":"9781555819965","price":205.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d08a6dea-13c6-4e0d-a939-6b0d22f8402b.jpg?v=1777235657","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-microbiology-michael-p-doyle-9781555819965","provider":"WR Book House","version":"1.0","type":"link"}