{"product_id":"food-mobilities-daniel-e-bender-9781487526498","title":"Food Mobilities: Making World Cuisines","description":"\u003cp\u003eBringing together multidisciplinary scholars from the growing discipline of food studies, \u003cem\u003eFood Mobilities \u003c\/em\u003eexamines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn exploring the origins of the contemporary global food system and how we cook and eat today, \u003cem\u003eFood Mobilities\u003c\/em\u003e uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Daniel E. Bender\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1487526490\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781487526498\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Toronto Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/17\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.00d","brand":"Daniel E. Bender","offers":[{"title":"Paperback","offer_id":44079215476991,"sku":"9781487526498","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b0e94044-eca3-4e0e-980e-230744e1234d.jpg?v=1685479844","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-mobilities-daniel-e-bender-9781487526498","provider":"WR Book House","version":"1.0","type":"link"}