{"product_id":"food-packaging-and-preservation-amit-k-jaiswal-9780323900447","title":"Food Packaging and Preservation: Antimicrobial Materials and Technologies","description":"\u003ci\u003eFood Packaging and Preservation: Antimicrobial Materials and Technologies\u003c\/i\u003e provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amit K. Jaiswal\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323900445\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323900447\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 344\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.40w x 0.70d","brand":"Amit K. Jaiswal","offers":[{"title":"Paperback","offer_id":44070663782655,"sku":"9780323900447","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c851c22a-8733-4cd5-b847-1f46029c9356.jpg?v=1685431639","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-packaging-and-preservation-amit-k-jaiswal-9780323900447","provider":"WR Book House","version":"1.0","type":"link"}