{"product_id":"food-preservation-alexandru-grumezescu-9780128043035","title":"Food Preservation","description":"\u003cp\u003e\u003ci\u003eFood Preservation, Volume Six\u003c\/i\u003e, the latest in the\u003ci\u003e Nanotechnology in the Agri-Food Industry \u003c\/i\u003eseries, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandru Grumezescu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128043032\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128043035\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 792\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.60w x 1.70d","brand":"Alexandru Grumezescu","offers":[{"title":"Hardcover","offer_id":47930631127295,"sku":"9780128043035","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_779d9a04-5ff1-4fc0-8b1c-6706b572f668.jpg?v=1766343178","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-preservation-alexandru-grumezescu-9780128043035","provider":"WR Book House","version":"1.0","type":"link"}