{"product_id":"food-processes-biochemistry-and-technology-jerrod-wesley-9781682861332","title":"Food Processes, Biochemistry and Technology","description":"Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jerrod Wesley\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1682861333\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781682861332\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Syrawood Publishing House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/23\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 214\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.56d","brand":"Jerrod Wesley","offers":[{"title":"Hardcover","offer_id":48445564223743,"sku":"9781682861332","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8fc0e11c-9dbc-4ece-951f-f7726b805431.jpg?v=1777219306","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-processes-biochemistry-and-technology-jerrod-wesley-9781682861332","provider":"WR Book House","version":"1.0","type":"link"}