{"product_id":"food-processing-kshirod-kumar-dash-9780367337209","title":"Food Processing: Advances in Thermal Technologies","description":"\u003cp\u003eIn food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered.\u003c\/p\u003e\u003cp\u003eKey features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePresents engineering focus on thermal food processing technologies.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses sub-classification for recent trends and relevant industry information\/examples.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDifferent current research-oriented results are included as a key parameter.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCovers advances in drying, evaporation, blanching, crystallization, and ohmic heating.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIncludes mathematical modeling and numerical simulations.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFood Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kshirod Kumar Dash\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367337207\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367337209\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.08lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.56d","brand":"Kshirod Kumar Dash","offers":[{"title":"Hardcover","offer_id":48135998669055,"sku":"9780367337209","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_cd0b389c-5475-4428-aa41-d2bb5a47e401.jpg?v=1770159835","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-processing-kshirod-kumar-dash-9780367337209","provider":"WR Book House","version":"1.0","type":"link"}