{"product_id":"food-processing-kshirod-kumar-dash-9780367756109","title":"Food Processing: Advances in Non-Thermal Technologies","description":"\u003cp\u003eNon-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.\u003c\/p\u003e\u003cp\u003eKey features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePresents engineering focus on non-thermal food processing technologies.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses sub-classification for recent trends and relevant industry information\/examples.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDifferent current research-oriented results are included as a key parameter.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCovers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIncludes mathematical modeling and numerical simulations.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFood Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kshirod Kumar Dash\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367756102\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367756109\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/28\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 274\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.69d","brand":"Kshirod Kumar Dash","offers":[{"title":"Hardcover","offer_id":48136030683391,"sku":"9780367756109","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c918cbac-71e1-49e2-ab64-103bdfeef3f0.jpg?v=1770160047","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-processing-kshirod-kumar-dash-9780367756109","provider":"WR Book House","version":"1.0","type":"link"}