{"product_id":"food-protection-essentials-lauren-marquez-viso-9789697792894","title":"Food Protection Essentials: A Guide for Food Protection Managers","description":"\u003cp\u003eFood safety is the foundation of public health and professional success. \u003cem\u003eFood Protection Essentials\u003c\/em\u003e, published by \u003cstrong\u003eMy Food Service License\u003c\/strong\u003e, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.\u003c\/p\u003eCertification \u0026amp; Beyond\u003cp\u003eThis guide is both a resource for candidates preparing for the \u003cstrong\u003eFood Protection Manager Certification Exam\u003c\/strong\u003e and a long-term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI-accredited programs and strengthen everyday practices.\u003c\/p\u003eWhat You'll Learn\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety Principles: \u003c\/strong\u003e Why food protection matters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodborne Illness \u0026amp; Contaminants: \u003c\/strong\u003e Causes, symptoms, and prevention strategies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCritical Acronyms \u0026amp; Concepts: \u003c\/strong\u003e FAT TOM and TCS for controlling time and temperature abuse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal Hygiene \u0026amp; Safety: \u003c\/strong\u003e Prevent cross-contamination and protect employee health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Allergies \u0026amp; Recalls: \u003c\/strong\u003e Manage allergens and recall procedures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Sanitizing: \u003c\/strong\u003e Maintain safe, sanitary environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacility Design \u0026amp; Pest Control: \u003c\/strong\u003e Build spaces that support food safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP \u0026amp; Inspections: \u003c\/strong\u003e Practical insight into hazard analysis and inspections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManagement \u0026amp; Leadership: \u003c\/strong\u003e Lead teams, enforce standards, and build a culture of safety.\u003c\/li\u003e\n\u003c\/ul\u003eWhy This Book Matters\u003cp\u003eMillions are affected by foodborne illness each year. With clear explanations, real-world examples, and actionable steps, \u003cem\u003eFood Protection Essentials\u003c\/em\u003e empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.\u003c\/p\u003eWho Will Benefit\u003cul\u003e\n\u003cli\u003eFood service professionals preparing for certification\u003c\/li\u003e\n\u003cli\u003eRestaurant owners and operators\u003c\/li\u003e\n\u003cli\u003eSupervisors and staff in food service operations\u003c\/li\u003e\n\u003cli\u003eConsultants, instructors, and trainers\u003c\/li\u003e\n\u003cli\u003eStudents in culinary and hospitality programs\u003c\/li\u003e\n\u003c\/ul\u003eKey Features\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAligned with FDA Food Code: \u003c\/strong\u003e Stay current with national standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessible \u0026amp; Practical: \u003c\/strong\u003e Clear language and easy-to-apply strategies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnowledge Checks: \u003c\/strong\u003e Reinforce learning with review questions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Authorship: \u003c\/strong\u003e Created by food safety professionals who understand industry challenges.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're preparing for certification, training a team, or strengthening your food safety program, this book from \u003cstrong\u003eMy Food Service License\u003c\/strong\u003e is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with \u003cem\u003eFood Protection Essentials\u003c\/em\u003e. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lauren Marquez-Viso\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9697792895\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789697792894\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e My Food Service License, Inc.\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/14\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 132\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.36d","brand":"Lauren Marquez-Viso","offers":[{"title":"Paperback","offer_id":48242041258239,"sku":"9789697792894","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f82b9147-17b2-4d47-ad4f-ced1b384db81.jpg?v=1772657211","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-protection-essentials-lauren-marquez-viso-9789697792894","provider":"WR Book House","version":"1.0","type":"link"}