{"product_id":"food-rheology-pedro-e-d-augusto-9780367709686","title":"Food Rheology: A Practical Guide","description":"\u003cp\u003eRheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367709686\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367709686\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/14\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 136\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.38d","brand":"Pedro E. D. Augusto","offers":[{"title":"Hardcover","offer_id":46199204118783,"sku":"9780367709686","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3ddcc8bb-fcf2-49c7-8483-b34d74dee8b3.jpg?v=1727925358","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-rheology-pedro-e-d-augusto-9780367709686","provider":"WR Book House","version":"1.0","type":"link"}