{"product_id":"food-safety-and-mycotoxins-pooja-patil-9789392969782","title":"Food Safety and Mycotoxins","description":"\u003cp\u003e1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in food commodities, and their implications for food safety.\u003c\/p\u003e\u003cp\u003e2.Sources and Occurrence: Discuss the sources of mycotoxins in food, including cereals, nuts, spices, and dairy products, and the factors influencing their formation and contamination levels.\u003c\/p\u003e\u003cp\u003e3.Health Risks: Highlight the health risks associated with mycotoxin consumption, such as carcinogenicity, hepatotoxicity, and immunosuppression, emphasizing the importance of strict food safety measures.\u003c\/p\u003e\u003cp\u003e4.Regulatory Standards: Explain international regulations and guidelines for mycotoxin limits in food products, ensuring compliance with legal requirements and safeguarding public health.\u003c\/p\u003e\u003cp\u003e5.Detection and Analysis: Explore analytical techniques for mycotoxin detection and quantification in food matrices, including chromatography, immunoassays, and molecular methods, enabling effective monitoring and control.\u003c\/p\u003e\u003cp\u003e6.Prevention and Control: Discuss strategies for preventing mycotoxin contamination throughout the food supply chain, including agricultural practices, storage conditions, and processing methods.\u003c\/p\u003e\u003cp\u003e7.Risk Management: Address risk management approaches for mycotoxins, including hazard analysis and critical control points (HACCP), good agricultural practices (GAPs), and mycotoxin management programs, to mitigate exposure and ensure food safety.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pooja Patil,Amitava Kaur\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9392969783\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789392969782\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Agri Horti Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 136\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.78lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.38d","brand":"Pooja Patil","offers":[{"title":"Hardcover","offer_id":48742772080895,"sku":"9789392969782","price":60.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/food-safety-and-mycotoxins-pooja-patil-9789392969782","provider":"WR Book House","version":"1.0","type":"link"}