{"product_id":"food-safety-lan-hu-9781774630686","title":"Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards","description":"\u003cp\u003eThis new volume, \u003cb\u003eFood Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, \u003c\/b\u003e focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eToday, food safety is a growing concern not only of food-related professionals and policymakers, but also of the public. Foodborne hazards, including chemical and biological hazards, can cause food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. In the United States alone, the incidence of foodborne illness is approximately 9.4 million cases with about 56,000 hospitalizations and 1,351 deaths every year. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eWritten in an easy-to-read and user-friend style, each chapter introduces a chemical or biological hazard and addresses: \u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eWhat kinds of disease does the foodborne hazard cause\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eWhy is it necessary for us to study it\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eWhat routes does it take to enter our food and how does it cause us to become sick\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eHow do we identify it\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e \u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eChapters then go on to present new technologies employed to detect, isolate, and\/or identify the hazard and prevention procedures such as: (ADD BULLETS)\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eHow can the current application of new technology be used to detect the foodborne hazards \u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eHow do we prevent the diseases caused by the foodborne hazards \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book will be valuable to professionals and other specialists who work in food preparation, food safety, clinical laboratories, and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction, and prevention strategies. This book can also serve as a important reference for more specialized courses in food safety-related courses and training programs.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lan Hu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1774630680\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781774630686\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Apple Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 258\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.78lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.55d","brand":"Lan Hu","offers":[{"title":"Paperback","offer_id":48445662200063,"sku":"9781774630686","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_55ff9825-6aa7-4678-959e-28c5d19588a8.jpg?v=1777219913","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-safety-lan-hu-9781774630686","provider":"WR Book House","version":"1.0","type":"link"}