{"product_id":"food-science-and-engineering-dorothy-green-9781632399694","title":"Food Science and Engineering","description":"Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dorothy Green\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1632399695\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781632399694\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto Reference\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/22\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 243\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.56d","brand":"Dorothy Green","offers":[{"title":"Hardcover","offer_id":48449864925439,"sku":"9781632399694","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_901dd625-2827-450c-bdff-4e5d8dd5817f.jpg?v=1777265238","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-science-and-engineering-dorothy-green-9781632399694","provider":"WR Book House","version":"1.0","type":"link"}