{"product_id":"food-science-and-technology-lisa-jordan-9781682862551","title":"Food Science and Technology","description":"Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the nutritional value of food and involves research and development for technological advancements in mass production of food products. The book emphasizes on various techniques to enhance product quality and improve efficiency of processed food products. It provides a detailed account of emerging technologies in food processing and preservation, food engineering and biotechnology applications, etc. This book is helpful for students, researchers and academicians interested in food science.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Jordan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1682862550\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781682862551\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Syrawood Publishing House\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/26\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 267\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.63d","brand":"Lisa Jordan","offers":[{"title":"Hardcover","offer_id":48445566714111,"sku":"9781682862551","price":152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_77879db9-c5a1-4aad-a00d-83f09a66c781.jpg?v=1777219320","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-science-and-technology-lisa-jordan-9781682862551","provider":"WR Book House","version":"1.0","type":"link"}