{"product_id":"food-science-and-technology-no-contributor-9783110667455","title":"Food Science and Technology: Trends and Future Prospects","description":"\u003cp\u003eFood Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Oluwatosin Ademola Ijabadeniyi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3110667452\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783110667455\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e de Gruyter\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/07\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 538\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.50w x 1.40d","brand":"Oluwatosin Ademola Ijabadeniyi","offers":[{"title":"Paperback","offer_id":43941001068799,"sku":"9783110667455","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_ce4aa4ec-82fb-43c6-b27b-fd5113eee267.jpg?v=1681450348","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-science-and-technology-no-contributor-9783110667455","provider":"WR Book House","version":"1.0","type":"link"}