{"product_id":"food-science-and-technology-oluwatosin-ademola-ijabadeniyi-9783111013091","title":"Food Science and Technology: Fundamentals and Innovation","description":"\u003cp\u003eFood Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science \u0026amp; technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Oluwatosin Ademola Ijabadeniyi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 311101309X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783111013091\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e de Gruyter\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/06\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 599\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.08lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 1.22d","brand":"Oluwatosin Ademola Ijabadeniyi","offers":[{"title":"Paperback","offer_id":48454034096383,"sku":"9783111013091","price":136.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_94752084-b84a-48c1-b97b-0d9c32bf79db.jpg?v=1777303787","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-science-and-technology-oluwatosin-ademola-ijabadeniyi-9783111013091","provider":"WR Book House","version":"1.0","type":"link"}