{"product_id":"food-science-for-gardeners-robert-pavlis-9780865719781","title":"Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods","description":"\u003cp\u003e\u003cstrong\u003eEveryone's guide to using the power of science to produce healthier and tastier fruits and vegetables\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFrom garden to fork, \u003cem\u003eFood Science for Gardeners \u003c\/em\u003eis everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.\u003c\/p\u003e \u003cp\u003eBeginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eThe essential nutrient groups--proteins, carbohydrates, fats, vitamins, minerals, and fiber--as well as phytonutrients and their antioxidant properties\u003c\/li\u003e \u003cli\u003eFactors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination\u003c\/li\u003e \u003cli\u003eThe pros and cons of a host of approaches to storage and preservation including canning, drying, pickling, and fermentation\u003c\/li\u003e \u003cli\u003eAn extensive variety of cooking methods and how they affect nutrient availability\u003c\/li\u003e \u003cli\u003eGardening techniques for growing nutritious food, including the use of organic practices, selecting the right cultivars, and enhancing soil health to improve food quality\u003c\/li\u003e \u003cli\u003eA complete section dedicated to the best growing methods for common fruits and vegetables.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're a home gardener, local food enthusiast, or small-scale farmer, \u003cem\u003eFood Science for Gardeners \u003c\/em\u003edemystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robert Pavlis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0865719780\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780865719781\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New Society Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Robert Pavlis","offers":[{"title":"Paperback","offer_id":45331972587775,"sku":"9780865719781","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c0764608-bc6e-4829-8458-871b88b60434.jpg?v=1713971390","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-science-for-gardeners-robert-pavlis-9780865719781","provider":"WR Book House","version":"1.0","type":"link"}