{"product_id":"food-science-lisa-jordan-9781632399465","title":"Food Science: Research and Technology","description":"Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lisa Jordan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1632399466\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781632399465\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto Reference\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/30\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.87lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.56d","brand":"Lisa Jordan","offers":[{"title":"Hardcover","offer_id":48449864401151,"sku":"9781632399465","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e26fcec3-b7c7-4676-a7bf-25182ac428f0.jpg?v=1777265236","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-science-lisa-jordan-9781632399465","provider":"WR Book House","version":"1.0","type":"link"}