{"product_id":"food-texts-and-cultures-in-rafael-climent-espino-9780826522818","title":"Food, Texts, and Cultures in Latin America and Spain","description":"The fourteen essays in \u003ci\u003eFood, Texts, and Cultures in Latin America and Spain\u003c\/i\u003e showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, \u003ci\u003eFood, Texts, and Cultures in Latin America and Spain\u003c\/i\u003e grapples with an emerging field in need of a foundational text, and does so from multiple angles. \u003cp\u003eThe studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood, Texts, and Cultures in Latin America and Spain\u003c\/i\u003e also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rafael Climent-Espino\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0826522815\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780826522818\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Vanderbilt University Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 340\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.00d","brand":"Rafael Climent-Espino","offers":[{"title":"Hardcover","offer_id":48453419073791,"sku":"9780826522818","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9f457467-6624-44ce-a497-b7cb23a994f6.jpg?v=1777300115","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-texts-and-cultures-in-rafael-climent-espino-9780826522818","provider":"WR Book House","version":"1.0","type":"link"}