{"product_id":"food-toxicology-william-helferich-9780849327605","title":"Food Toxicology","description":"New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William Helferich\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0849327601\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780849327605\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/23\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 238\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.04lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.58h x 6.44w x 0.72d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 12\/01\/2000 pg. 90","brand":"William Helferich","offers":[{"title":"Hardcover","offer_id":48087008608511,"sku":"9780849327605","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6a703a3a-e0ae-41bf-98fd-4a27033e25d7.jpg?v=1769097772","url":"https:\/\/www.whiterainbookhouse.com\/products\/food-toxicology-william-helferich-9780849327605","provider":"WR Book House","version":"1.0","type":"link"}