{"product_id":"foodborne-disease-handbook-second-edition-y-h-hui-9781315892986","title":"Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens","description":"Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Y. H. Hui\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1315892987\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781315892986\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/28\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 702\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.13lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.50d","brand":"Y. H. Hui","offers":[{"title":"Hardcover","offer_id":48449497694463,"sku":"9781315892986","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5cbb55a2-f842-4d91-876d-03f10f5d4078.jpg?v=1777263650","url":"https:\/\/www.whiterainbookhouse.com\/products\/foodborne-disease-handbook-second-edition-y-h-hui-9781315892986","provider":"WR Book House","version":"1.0","type":"link"}