{"product_id":"foodborne-disease-handbook-second-edition-y-h-hui-9781315892993","title":"Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants","description":"This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Y. H. Hui\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1315892995\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781315892993\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/13\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 854\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.75d","brand":"Y. H. Hui","offers":[{"title":"Hardcover","offer_id":48449497759999,"sku":"9781315892993","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_576e48ca-4696-47b2-8ef0-475cafff985d.jpg?v=1777263650","url":"https:\/\/www.whiterainbookhouse.com\/products\/foodborne-disease-handbook-second-edition-y-h-hui-9781315892993","provider":"WR Book House","version":"1.0","type":"link"}