{"product_id":"freeze-drying-of-food-products-roji-balaji-waghmare-9781119982067","title":"Freeze Drying of Food Products","description":"\u003cb\u003eFREEZE DRYING OF FOOD PRODUCTS\u003c\/b\u003e \u003cp\u003e \u003cb\u003eAn accessible guide to safely dehydrating food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003eprovides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003ereaders will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn editorial team with a wide range of pertinent research experience\u003c\/li\u003e\n\u003cli\u003eDetailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying\u003c\/li\u003e\n\u003cli\u003eCommercial applications of freeze-dried food products\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003eis ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roji Balaji Waghmare\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1119982065\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781119982067\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/16\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.27lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.75d\u003c\/p\u003e","brand":"Roji Balaji Waghmare","offers":[{"title":"Hardcover","offer_id":46867348488447,"sku":"9781119982067","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8e3ae5d0-8467-4938-a067-1b55ad1697f4.jpg?v=1747454545","url":"https:\/\/www.whiterainbookhouse.com\/products\/freeze-drying-of-food-products-roji-balaji-waghmare-9781119982067","provider":"WR Book House","version":"1.0","type":"link"}