{"product_id":"fructose-high-fructose-corn-syrup-james-m-rippe-9781493955190","title":"Fructose, High Fructose Corn Syrup, Sucrose and Health","description":"\u003cp\u003e\u003cb\u003eSection A: Overviews\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCh.1: Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJames M. Rippe, M.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 2: Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJohn S. White, Ph.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 3: Metabolism of Nutritive Sweeteners in Humans\u003c\/p\u003e\u003cp\u003e \u003cb\u003eLuc Tappy, M.D., Leonie Egli, MSc, Christel Tran, MD\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 4: Solid Versus Liquid Calories: Current Scientific Understandsings\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJoshua B. Jones, Janice Lee, Richard D. Mattes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 5: Non-Nutritive Sweeteners\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJohn D. Fernstrom, Ph.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSection B: Global Perspectives\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003eCh. 6: Worldwide Consumption of Sweeteners and Recent Trends\u003c\/p\u003e\u003cp\u003e \u003cb\u003eBernadette P. Marriott, Ph.D., Christopher Fink, Terri Krakower, Ph.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 7: Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJohn L. Sievenpiper, M.D., Ph.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCh. 8: Crystalizing Global Sugar Policy: Public Promise or Perception\u003c\/p\u003e\u003cp\u003e \u003cb\u003eRoger Clemens, Dr.P.H., U.S.C., Yanni Papanikolaou, Ph.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Ch. 9: Evolution of High Fructose Corn Syrup within the Sweeteners Industry\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJohn W. Bode, Mark W Empie, Kyd D. Brenner\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSection C: Functional Effects\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Ch. 10: Sweeteners and Dietary Quality\u003c\/p\u003e\u003cp\u003e \u003cb\u003eRosanne Rust, M.S., R.D.N., L.D.N.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Ch. 11: The Effects of Sweeteners on Energy Regulating Hormones\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJames M. Rippe, M.D\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e Ch. 12: Sweeteners and the Brain\u003c\/p\u003e\u003cp\u003e \u003cb\u003eAthylia Paremski, Miguel Alonso-Alonso\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Ch. 13: Are Sugars Addictive? Perspectives for Practitioners \u003c\/p\u003e\u003cp\u003e \u003cb\u003eRebecca L. W. Corwin, John E. Hayes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSection D: Sweeteners in Healthy Populations\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003eCh. 14\u003cb\u003e: \u003c\/b\u003eSugar Intake in Children and Adolescents in Effects on Health\u003c\/p\u003e\u003cp\u003e \u003cb\u003eCraig A. Johnston, Ph.D., John P. Foreyt, Ph.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Ch. 15: Flavored Milk, Dietary Quality, And Childhood Nutrition\u003c\/p\u003e\u003cp\u003e \u003cb\u003eKristine Clark, Ph.D., R.D., James M. Rippe, M.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 16: Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings?\u003c\/p\u003e\u003cp\u003e \u003cb\u003eCarole E. O'Neil, Theresa A. Nicklas\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 17: Sugar Sweetened Beverages and Hydration\u003c\/p\u003e\u003cp\u003e \u003cb\u003eMatthew S. Ganio, Ph.D., Matthew A. Tucker, M.A.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Ch.18: Sugar, Sports Drinks, and Performance\u003c\/p\u003e\u003cp\u003e \u003cb\u003eRobert Murray, Ph.D. F.A.C.S.M.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Section E: Sweeteners in Chronic Disease\u003c\/p\u003e\u003cp\u003eCh. 19: Sweeteners and Diabetes\u003c\/p\u003e\u003cp\u003e \u003cb\u003eAdrian I Cozma, Ha V. Jayalath VH, De Souza RJ, John L. Sievenpiper\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCh. 20: Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver Disease\u003c\/p\u003e\u003cp\u003e \u003cb\u003eMei Chung, Ph.D., M.P.H., Alice H. Lichtenstein, Sc.D.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Ch. 21: Sugars and Cardiovascular Disease\u003c\/p\u003e\u003cp\u003e \u003cb\u003eJames M. Rippe, M.D.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James M. Rippe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1493955195\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781493955190\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Humana\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/23\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 379\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.57lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.84d","brand":"James M. 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