{"product_id":"frying-of-food-dimitrios-boskou-9780367383176","title":"Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition","description":"This important resource concentrates on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in oils and fats and minor constituents, which appear to affect the performance of a heated oil and\/or may also be categorized as functional. \u003cstrong\u003eFrying of Food\u003c\/strong\u003e also discusses olar phenolic compounds, which have an impact on the stability of oils at high temperatures.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dimitrios Boskou\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367383179\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367383176\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.80d","brand":"Dimitrios Boskou","offers":[{"title":"Paperback","offer_id":48443368800511,"sku":"9780367383176","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4875487a-907b-42d8-a9eb-4bcd6edf1463.jpg?v=1777205055","url":"https:\/\/www.whiterainbookhouse.com\/products\/frying-of-food-dimitrios-boskou-9780367383176","provider":"WR Book House","version":"1.0","type":"link"}