{"product_id":"functional-foods-mingruo-guo-9780443191008","title":"Functional Foods: Principles and Technology","description":"\u003cp\u003e\u003ci\u003eFunctional Foods: Principles and Technology, Second Edition\u003c\/i\u003e covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mingruo Guo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 044319100X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780443191008\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/18\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 323\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.87d","brand":"Mingruo Guo","offers":[{"title":"Paperback","offer_id":46640762028287,"sku":"9780443191008","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_cf887a0e-fbf6-43b7-8956-1b6d9133141e.jpg?v=1740670448","url":"https:\/\/www.whiterainbookhouse.com\/products\/functional-foods-mingruo-guo-9780443191008","provider":"WR Book House","version":"1.0","type":"link"}