{"product_id":"functionality-of-proteins-in-food-joseph-f-zayas-9783540602521","title":"Functionality of Proteins in Food","description":"The physico-chemical properties of proteins in food are of crucial importance in food quality and food processing. This book describes in detail the functional properties of food proteins and their modifications. Special attention is given to the improvement of existing and the design of new food systems using proteins with modified properties.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joseph F. Zayas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3540602526\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783540602521\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/14\/1996\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 373\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.58lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.88d","brand":"Joseph F. Zayas","offers":[{"title":"Hardcover","offer_id":44073635250431,"sku":"9783540602521","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8f5088f4-a986-495c-948b-133e41763d15.jpg?v=1685448992","url":"https:\/\/www.whiterainbookhouse.com\/products\/functionality-of-proteins-in-food-joseph-f-zayas-9783540602521","provider":"WR Book House","version":"1.0","type":"link"}