{"product_id":"fundamentals-of-professional-food-preparation-donald-v-laconi-9780471595236","title":"Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook","description":"A basic text-workbook for the food preparation lab portion of the   foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donald V. Laconi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471595233\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471595236\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/28\/1995\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 216\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.12lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.78h x 8.38w x 0.45d","brand":"Donald V. Laconi","offers":[{"title":"Paperback","offer_id":46838254502143,"sku":"9780471595236","price":131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_35769654-9cf0-4950-843f-f00a23b01e70.jpg?v=1746589270","url":"https:\/\/www.whiterainbookhouse.com\/products\/fundamentals-of-professional-food-preparation-donald-v-laconi-9780471595236","provider":"WR Book House","version":"1.0","type":"link"}