{"product_id":"fungi-pablo-navarro-simarro-9781071649886","title":"Fungi","description":"The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science \u003c\/em\u003eseries, chapters list necessary materials and methods for readily reproducible protocols.  Authoritative and cutting-edge, \u003cem\u003eFungi\u003c\/em\u003e aims to be comprehensive guide for\u003cem\u003e \u003c\/em\u003eresearchers in the field.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pablo Navarro Simarro\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1071649884\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781071649886\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Humana\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 316\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.74lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.75d","brand":"Pablo Navarro Simarro","offers":[{"title":"Hardcover","offer_id":48446999658751,"sku":"9781071649886","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c0b21b03-8089-4bbc-9a3e-6739a0b113e7.jpg?v=1777228158","url":"https:\/\/www.whiterainbookhouse.com\/products\/fungi-pablo-navarro-simarro-9781071649886","provider":"WR Book House","version":"1.0","type":"link"}