{"product_id":"genetics-and-biotechnology-of-lactic-michael-j-gasson-9780751400984","title":"Genetics and Biotechnology of Lactic Acid Bacteria","description":"A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael J. Gasson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 075140098X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780751400984\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/31\/1993\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 300\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.46h x 6.42w x 1.00d","brand":"Michael J. Gasson","offers":[{"title":"Hardcover","offer_id":48517394465023,"sku":"9780751400984","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7c50560a-6bcd-4300-9ec5-b1c093331e32.jpg?v=1778731696","url":"https:\/\/www.whiterainbookhouse.com\/products\/genetics-and-biotechnology-of-lactic-michael-j-gasson-9780751400984","provider":"WR Book House","version":"1.0","type":"link"}