{"product_id":"gennaros-limoni-gennaro-contaldo-9781623718602","title":"Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon","description":"\u003cb\u003eGennaro Contaldo's love letter to his Amalfi Coast home\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAsk a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned \u003ci\u003esfusato Amalfitano\u003c\/i\u003e is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. \u003cp\u003e\u003c\/p\u003e Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. \u003cp\u003e\u003c\/p\u003e Lemons can cleanse, refresh, preserve, \"cook,\" and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit. \u003cp\u003e\u003c\/p\u003eChapters include: The Amalfi--a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads \u0026amp; Appetizers; Pasta \u0026amp; Risotto; Meat \u0026amp; Fish; Veggie \u0026amp; Vegan; Dressings \u0026amp; Sauces; Desserts; and Drinks. \u003cp\u003e\u003c\/p\u003e- Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show \"Jamie Cooks Italy.\"\u003cbr\u003e - Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.\u003cbr\u003e - \"\u003ci\u003eGennaro's Pasta Perfecto\u003c\/i\u003e deserves to become a well-thumbed kitchen classic.\" (The Daily Mail, \"Best Cookbooks of 2019\")\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gennaro Contaldo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1623718600\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781623718602\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Interlink Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/23\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.80w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/16\/2021\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2021 pg. 6","brand":"Gennaro Contaldo","offers":[{"title":"Hardcover","offer_id":44053971501311,"sku":"9781623718602","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c0998d3e-58f5-46e4-8812-309d683bfad2.jpg?v=1685027273","url":"https:\/\/www.whiterainbookhouse.com\/products\/gennaros-limoni-gennaro-contaldo-9781623718602","provider":"WR Book House","version":"1.0","type":"link"}