{"product_id":"gluten-free-bread-baking-for-beginners-silvana-nardone-9781648763120","title":"Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads","description":"\u003cp\u003e\u003cstrong\u003eUnlock the secrets of easy gluten-free bread baking \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers-or any new baker-to make loaves of every shape, texture, and flavor. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eGluten-Free Bread Baking for Beginners\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free baking, simplified\u003c\/strong\u003e-Learn how to make bread without any kneading, create and care for sourdough starters, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads of all kinds\u003c\/strong\u003e-Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoolproof flour blends\u003c\/strong\u003e-Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExperience the joy of crispy, fluffy, chewy bread straight from the oven with \u003cem\u003eGluten-Free Bread Baking for Beginners\u003c\/em\u003e. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Silvana Nardone\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 164876312X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781648763120\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/03\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 140\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.40w x 0.50d","brand":"Silvana Nardone","offers":[{"title":"Paperback","offer_id":44044361826559,"sku":"9781648763120","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1605d5aa-509f-4a46-9f11-95680790bc61.jpg?v=1684972413","url":"https:\/\/www.whiterainbookhouse.com\/products\/gluten-free-bread-baking-for-beginners-silvana-nardone-9781648763120","provider":"WR Book House","version":"1.0","type":"link"}