{"product_id":"glycaemic-index-thomas-wolever-9781845930516","title":"Glycaemic Index: A Physiological Classification of Dietary Carbohydrate","description":"The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Thomas Wolever\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1845930517\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781845930516\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cab International\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/28\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.40w x 0.10d","brand":"Thomas Wolever","offers":[{"title":"Hardcover","offer_id":48088881922303,"sku":"9781845930516","price":203.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_65150b39-1dc7-47d3-bb3d-cd57f7057dd9.jpg?v=1769107063","url":"https:\/\/www.whiterainbookhouse.com\/products\/glycaemic-index-thomas-wolever-9781845930516","provider":"WR Book House","version":"1.0","type":"link"}