{"product_id":"good-eats-alton-brown-9781419753527","title":"Good Eats: The Final Years","description":"\u003cp\u003e\u003cb\u003eAn instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller, \u003ci\u003eGood Eats: The Final Years\u003c\/i\u003e collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved \u003ci\u003eGood Eats\u003c\/i\u003e television series, including never-before-aired material.\u003c\/b\u003e \u003cbr\u003e This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--\u003ci\u003eGood Eats Reloaded\u003c\/i\u003e and \u003ci\u003eGood Eats: The Return\u003c\/i\u003e. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, \u003ci\u003eThe Final Years\u003c\/i\u003e is the most sumptuous and satisfying of the Good Eats books yet. \u003cbr\u003e Inside, you will find such sumptuous recipes for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBroiled Butterfried Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChocolate Mocha Refrigerator Cake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThermal Shock Sirloin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBagels from Scratch\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStovetop Mac-N-Cheese-N-Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten-Free Cornmeal Pancake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eand many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Brown's surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of \u003ci\u003eGood Eats\u003c\/i\u003e comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGood Eats series: \u003cbr\u003e\u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 2: The Middle Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 4: The Final Years\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alton Brown\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1419753525\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781419753527\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 9.20w x 1.60d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2022 pg. 110","brand":"Alton Brown","offers":[{"title":"Hardcover","offer_id":44053207122175,"sku":"9781419753527","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9cd85117-4833-43e5-ab78-6cd1e6d3bc2e.jpg?v=1685023032","url":"https:\/\/www.whiterainbookhouse.com\/products\/good-eats-alton-brown-9781419753527","provider":"WR Book House","version":"1.0","type":"link"}