{"product_id":"good-eats-jennifer-cognard-black-9781479821792","title":"Good Eats: 32 Writers on Eating Ethically","description":"\u003cp\u003e\u003cb\u003eA collection of insightful and personal essays on the role of food in our lives\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? \u003cp\u003e\u003c\/p\u003eFeaturing a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, \u003ci\u003eGood Eats\u003c\/i\u003e invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people--real bellies, real bodies--including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. \u003cp\u003e\u003c\/p\u003eA wide array of themes, topics, and perspectives inform the selections within \u003ci\u003eGood Eats\u003c\/i\u003e, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eGood Eats \u003c\/i\u003ewill encourage you to become more mindful of what and how you eat--and to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. \u003cp\u003e\u003c\/p\u003eContributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennifer Cognard-Black\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1479821799\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781479821792\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New York University Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/09\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 376\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 6.90w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 11\/01\/2023\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/01\/2023 pg. 3\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2023 pg. 94\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 12\/27\/2023","brand":"Jennifer Cognard-Black","offers":[{"title":"Paperback","offer_id":44120755667199,"sku":"9781479821792","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f43edaa7-d1db-4548-b0a7-09c4782188ba.jpg?v=1687416090","url":"https:\/\/www.whiterainbookhouse.com\/products\/good-eats-jennifer-cognard-black-9781479821792","provider":"WR Book House","version":"1.0","type":"link"}