{"product_id":"graceys-meat-hygiene-david-s-collins-9781118650028","title":"Gracey's Meat Hygiene","description":"\u003cb\u003eGRACEY'S MEAT HYGIENE\u003c\/b\u003e \u003cp\u003e\u003ci\u003eGracey's Meat Hygiene\u003c\/i\u003e, 11th edition, is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the United Kingdom, Europe and worldwide since the 10th edition was published in 1999. This book is an excellent practical guide for teaching food hygiene to veterinary students worldwide, laying the foundations of food animal anatomy, the humane slaughter of animals for food and practical production hygiene. New chapters address the increased concern of operators, inspectors and the public to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey features include the following\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFully updated new edition, in a refreshed design with colour photographs and illustrations throughout\u003c\/li\u003e \u003cli\u003eIncludes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system\u003c\/li\u003e \u003cli\u003eA practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can be best controlled\u003c\/li\u003e \u003cli\u003eWith contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David S. Collins\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1118650026\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781118650028\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/20\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.70w x 0.90d","brand":"David S. Collins","offers":[{"title":"Hardcover","offer_id":44491499274495,"sku":"9781118650028","price":161.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bb16e8a4-6c6f-4ee0-a9b6-02d250e9f79a.jpg?v=1699451542","url":"https:\/\/www.whiterainbookhouse.com\/products\/graceys-meat-hygiene-david-s-collins-9781118650028","provider":"WR Book House","version":"1.0","type":"link"}