{"product_id":"grilling-editors-of-the-harvard-common-press-9780760397473","title":"Grilling","description":"\u003cp\u003e\u003cb\u003eDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, \u003ci\u003eGrilling\u003c\/i\u003e is the book that you need. It includes such inventive recipes as: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHickory-Grilled Shrimp Skewers with Horseradish Sauce\u003c\/li\u003e\n\u003cli\u003eBarbecue-Glazed Pork Chops and Steaks\u003c\/li\u003e\n\u003cli\u003eKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping\u003c\/li\u003e\n\u003cli\u003eDressed-Up Butterflied Leg of Lamb\u003c\/li\u003e\n\u003cli\u003eChicken Breasts with Ch?vre and Yellow Pepper Puree\u003c\/li\u003e\n\u003cli\u003eTuna Steaks with Green Olive Sauce\u003c\/li\u003e\n\u003cli\u003eCedar-Planked Salmon with Chimichurri Sauce\u003c\/li\u003e\n\u003cli\u003eCrispy-Skinned Grilled Duck Breast with Citrus Chutney\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eYou'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors Of the Harvard Common Press\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0760397473\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780760397473\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/03\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.25h x 7.25w x 0.57d","brand":"Editors Of the Harvard Common Press","offers":[{"title":"Hardcover","offer_id":46685975019775,"sku":"9780760397473","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5d7be5e8-e010-475d-913a-a24473111d94.jpg?v=1741727324","url":"https:\/\/www.whiterainbookhouse.com\/products\/grilling-editors-of-the-harvard-common-press-9780760397473","provider":"WR Book House","version":"1.0","type":"link"}