{"product_id":"guide-to-foodborne-pathogens-ronald-g-labbzs-9780470671429","title":"Guide to Foodborne Pathogens","description":"\u003ci\u003eGuide to Foodborne Pathogens\u003c\/i\u003e covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ronald G. Labbé\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470671424\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470671429\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 488\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.93h x 6.90w x 1.05d","brand":"Ronald G. Labbé","offers":[{"title":"Hardcover","offer_id":48086691250431,"sku":"9780470671429","price":248.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_70135a59-c863-4256-8643-3a29375bd18c.jpg?v=1769096054","url":"https:\/\/www.whiterainbookhouse.com\/products\/guide-to-foodborne-pathogens-ronald-g-labbzs-9780470671429","provider":"WR Book House","version":"1.0","type":"link"}