{"product_id":"guiding-principles-for-developing-dietary-national-academies-of-sciences-engineeri-9780309462563","title":"Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease","description":"\u003cp\u003eSince 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups.\u003c\/p\u003e \u003cp\u003eIn 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, \u003ci\u003eOptions for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-\/Canadian-Sponsored Working Group\u003c\/i\u003e, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Academies of Sciences Engineeri, Health and Medicine Division, Food and Nutrition Board\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309462568\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309462563\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/21\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 334\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.80d","brand":"National Academies of Sciences Engineeri","offers":[{"title":"Paperback","offer_id":44634227212543,"sku":"9780309462563","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1e60a984-10a3-4b5a-9916-f6fc639bfebe.jpg?v=1703588206","url":"https:\/\/www.whiterainbookhouse.com\/products\/guiding-principles-for-developing-dietary-national-academies-of-sciences-engineeri-9780309462563","provider":"WR Book House","version":"1.0","type":"link"}