{"product_id":"gums-and-stabilisers-for-the-peter-a-williams-9781849733588","title":"Gums and Stabilisers for the Food Industry 16","description":"\u003cp\u003eThe book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter A. Williams\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1849733589\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781849733588\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/09\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 442\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.52h x 6.19w x 1.31d","brand":"Peter A. Williams","offers":[{"title":"Hardcover","offer_id":48445814341887,"sku":"9781849733588","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b48cca45-0a49-4f61-94ed-45f9dfb8166c.jpg?v=1777220831","url":"https:\/\/www.whiterainbookhouse.com\/products\/gums-and-stabilisers-for-the-peter-a-williams-9781849733588","provider":"WR Book House","version":"1.0","type":"link"}