{"product_id":"gusto-harold-bloom-9780415970938","title":"Gusto: Essential Writings in Nineteenth-Century Gastronomy","description":"The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reyni鑽e, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Denise Gigante\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0415970938\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780415970938\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/26\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 342\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.04h x 6.04w x 0.70d","brand":"Denise Gigante","offers":[{"title":"Paperback","offer_id":44119703617791,"sku":"9780415970938","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_75c4d172-453d-495f-89ed-7668c4e5176b.jpg?v=1687410534","url":"https:\/\/www.whiterainbookhouse.com\/products\/gusto-harold-bloom-9780415970938","provider":"WR Book House","version":"1.0","type":"link"}