{"product_id":"haccp-and-iso-for-chefs-george-cook-9798244664072","title":"HACCP and ISO for Chefs: Plans and Tools for Successful Implementation","description":"\u003cp\u003eFood safety is not optional - it's the foundation of trust, compliance, and operational excellence. \u003ci\u003eHACCP and ISO for Chefs\u003c\/i\u003e is a professional reference guide developed by the \u003cb\u003eCulinary Arts International Body of Knowledge (CAIBOK)\u003c\/b\u003e for chefs, food safety officers, and restaurant managers responsible for building, managing, or auditing food safety systems.\u003c\/p\u003e\u003cp\u003eThis is not a theoretical overview. It is a practical, step-by-step guide for applying \u003cb\u003eHazard Analysis and Critical Control Points (HACCP)\u003c\/b\u003e and relevant \u003cb\u003eISO food safety standards (such as ISO 22000)\u003c\/b\u003e in restaurant settings. The book translates global regulatory frameworks into actionable procedures that can be adapted to kitchens of all sizes and service models.\u003c\/p\u003e\u003cp\u003eBy completing this book, readers will understand how to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDesign and document a compliant HACCP plan tailored to a restaurant environment\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIdentify biological, chemical, and physical hazards in food production\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEstablish critical control points (CCPs), limits, and corrective actions\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIntegrate ISO-based food safety management systems into daily operations\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrepare for audits and maintain traceability, sanitation records, and training logs\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis title is part of the \u003cb\u003eCAIBOK Black Belt Series\u003c\/b\u003e, contributing to the \u003cb\u003eCAIBOK Black Belt Chef Certification\u003c\/b\u003e, and is required for chefs and managers who must demonstrate a high level of safety, compliance, and systems leadership in foodservice.\u003c\/p\u003e\u003cp\u003eEssential for professionals who must ensure regulatory compliance, reduce liability, and implement internationally recognized food safety standards in restaurant operations.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e George Cook\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798244664072\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/19\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 150\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.32d","brand":"George Cook","offers":[{"title":"Paperback","offer_id":49097242018047,"sku":"9798244664072","price":22.98,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/haccp-and-iso-for-chefs-george-cook-9798244664072","provider":"WR Book House","version":"1.0","type":"link"}